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Title: Orange Bread - Pan-1
Categories: Breadmaker Bread
Yield: 1 Servings

  XKGR41A Don Fifield
2 1/4cBread flour
1tsSugar
1tbDry milk
1tsSalt
1tbButter
1tbOrange zest; chopped
7/16cOrange juice (3 1/2 fl.oz)
1/2cWater
1tsDry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

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